Mushroom Masala

Ingredients:

Mushroom  -  1 ½ Cups

Onion – 1 chopped

Tomato – 1 c hopped

Ginger garlic Paste – 1 tsp

Oil – 1 tsp

Shahi  Zeera  - ½ tsp

Turmeric  Powder  –  ¼ tsp

Chilly Powder -  ½ tsp

Zeera Powder – ¼ tsp

Chat Masala – ¼ tsp

Garam Masala – ¼ tsp

Salt to taste

For  Garnishing

Coriander  -1 tbsp Chopped

Method:

1) Clean the mushroom and cut each mushroom into four pieces.

2) Heat oil in a pan and add zeera when it splutters add chopped onions and cook till soft.

3)Add ginger garlic paste and cook till it loses the raw flavour.

4)Add the chopped tomatoes and sauté for 4 minutes.

5)Then add all the dry ingredients except the garam masala.

6) Add the chopped mushroom and sauté.If the gravy is dry  add ½ cup water and cook for 5 minutes.

7)Once the mushroom is cooked add the garam masala powder.Saute for 2 minutes.

8)Garnish with coriander.

I am sending this receipe to Divya's Show me your curry event.