Ingredients:
Tomato – 1
Dosai Batter – 3 Ladle full
Hing – ¼ tsp
Chilly Powder – ¼ tsp
Coriander Powder – 1 tsp
Tomato Sauce – 1 tbsp
Coriander, Chopped – 1 tbsp
Curry Leaves, Chopped – 1 tbsp
Salt to taste.
Method:
1) Grind the chopped Tomato coarsely.
2) In a bowl add the ground tomato paste, tomato sauce, chilly powder, coriander powder,turmeric powder, Hing, salt , coriander leaves , curry leaves and mix well.
3)Add dosa batter to this and mix well.
4)Heat a tava and pour a ladleful of the batter and spread like a dosa.
5)Drizzle a little oil around the dosa and cook on a medium flame till done.
6)Serve it with sambar or chutney.
